- Passion for developing and coaching managers and leaders
- Proven skills in systems training and management compliance.
- Excellent communication skills - both written and verbal to ensure understanding.
- 4-6 years food service leadership
- Bakery experience a plus.
- Strong analytical ability and math proficiency to monitor performance of daily operations.
- Ability to solve business-related problems quickly and efficiently.
- Passion for quality
- Excellent organizational skills (detail oriented, goal oriented, follow through)
- Great relationship building skills and positive demeanor.
- Exceptional customer service skills
- Flexibility to work weekends and holidays.
- Training/coaching/developing supervisors to the La Farm systems and values.
- Promote a positive work environment that encourages engagement, motivation and productivity.
- Manage retail and café staff.
- Identify staff goals and objectives, set clear expectations and follow-up.
- Partner with HR to address people and compliance issues.
- Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
- Help develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking.
- Increase sales to meet and exceed company goals.
- Achieve sales, food cost and expense objectives; maximize sales through merchandising, special promotions, marketing and signage.
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards. Our cafe menu includes breakfast, brunch, lunch, and dinner options that often lead to lines out our doors!
- Bakery
- Casual dining restaurant
- Coffee shop
- 8-hour shift
- Day shift
- Weekend availability
- Day Shift (Preferred)
- 10-hour shift
- Monday to Friday
- Rotating weekends
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."
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