We are looking for a customer-focused Barista to join our team! You will be preparing coffee drinks and food for customers while creating a friendly and hospitable atmosphere. You are passionate about coffee and customer service! Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences.
Responsibilities:
- Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer
- Take food and drink orders; understand the food and beverage menu in order to provide the best possible description and execution of menu items to your guests
- Demonstrate an in-depth understanding of the coffee preparation process, including specialty drinks
- Accurately and efficiently enter orders into POS system
- Clear and reset counters and tables at the conclusion of each guest visit
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Qualifications:
- Previous knowledge of food service regulations preferred
- ServeSafe or Food Handler’s Certification, or willing to obtain
- Strong customer service and interpersonal communications skills
- Able to stand for long periods of time
- Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards
- Excellent conflict resolution skills
- Able to work in a fast-paced environment
Complete our short application today!
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."
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